Vegan Mushroom Polenta

Vegan Mushroom Polenta

1 recipe Polenta
1 recipe Sautéed Mushrooms
Chimichurri, for drizzling
Microgreens, optional
Roasted Chickpeas, optional

1. Assemble hot polenta in bowls.
2. Top with sautéed mushrooms.
3. Drizzle generously with chimichurri.
4. Top with microgreens and roasted chickpeas.
5. Serve with additional chimichurri on the side.

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