Provided by senior Aidan Stanton Ingredients 2 c. of sugar. 1 c. of vegetable oil. 3 beaten eggs. 3 c. of flour. 3 diced apples. ½ tsp. salt. 1 tsp. baking powder. 2 tbsp. vanilla extract. 1 c. of chopped nuts (of your choice). ¾ c. of raisins. Instructions: 1. Preheat the oven to 300℉. 2. Mix all the ingredients together by hand in order of the ingredients. 3. Pour into a grea...

Homemade Dinner Rolls: freshman Natalie Halbrook. Ingredients: 2 c. all-purpose flour, or more if needed 1 envelope of yeast 2 tbsps. sugar ½ tsp. salt ½ c. milk ¼ c. water 2 tbsps. butter or margarine Instructions 1. Combine 3/4 c. flour, undissolved yeast, sugar and salt in a large bowl. 2. Heat milk, water and butter until warm. 3. Add to flour mixture by beating with an electr...

Mac and Cheese: senior Mackenzie Hurley Ingredients elbow macaroni butter flour salt ground black pepper milk half and half shredded cheddar cheese Instructions 1. Preheat the oven to 325℉ and lightly grease a square baking dish. 2. Slightly undercook the noodles (about 1 minute under al-dente). 3. Drain and set aside. 4. Melt the butter in a medium saucepan over medium heat. 5...

Homemade Pumpkin Pie: senior John Carneckis Ingredients cooking spray 1 can pumpkin puree 1 c. heavy cream 3/4 c. packed brown sugar 3 large eggs 1 tsp. pure vanilla extract 1 tsp. cinnamon 1/2 tsp. kosher salt 1/2 tsp. cloves 1/2 tsp. ground ginger 1/4 tsp. nutmeg Instructions 1. Preheat the oven to 325°F. 2. Grease a 9 in. pie plate with cooking spray. 3. In a large bowl, wh...

Sweet Potato Casserole - junior Bindi Patel Ingredients 3 pounds sweet potatoes peeled and cut into cubes. ½ c. brown sugar packed ⅓ c. butter softened ½ tsp. vanilla extract ¾ c. pecans chopped, divided ¼ tsp. cinnamon or to taste salt and pepper to taste 2 cups miniature marshmallows Instructions 1. Preheat the oven to 375°F. 2. Grease a 9 x 13 pan. 3. Place sweet potatoes in ...

Cranberry Sauce - sophomore Caroline Smith Ingredients 1 pound fresh cranberries 1/4 cup water orange zest sugar or sugar alternatives to taste Instructions 1. Mix the ingredients in a pot and simmer for approximately 10 min. on the stove. 2. Once the berries have burst the sauce is ready....