Vegan Mushroom Polenta

complied by Hayley Ponn, Junior Lifestyle Editor

Ingredients
1 recipe Polenta
1 recipe Sautéed Mushrooms
Chimichurri, for drizzling
Microgreens, optional
Roasted Chickpeas, optional

Instructions
1. Assemble hot polenta in bowls.
2. Top with sautéed mushrooms.
3. Drizzle generously with chimichurri.
4. Top with microgreens and roasted chickpeas.
5. Serve with additional chimichurri on the side.

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