For many students at Fauquier High School (FHS), the day doesn’t end when the final bell rings. Instead, it continues behind cash registers, in restaurant kitchens and even in their own homes. Some work to support their families while others are motivated to save up and become self-sufficient.

Teen employment has risen to the highest levels seen since 2007 with many teens seeking financial independence. Among 16-to-19 year olds, nearly six million are currently employed. Many students at FHS report working an average of 15-to-20 hours a week with most also working during the school week.

Senior Ashley Minor works 20 hours each week at Panera Bread whilst her grades and managing the boys lacrosse team. Entering her third season as manager, Minor meticulously balances her work and grades by carefully organizing her time. “Time management's huge. Just making sure that I manage my time properly, because I also manage a sport on top of it is a lot.”

Senior Clare Sawaqdeh, described a similar workload, but with different responsibilities outside of school and extracurriculars. Sawaqdeh explained, “Outside of school I spend a lot of time going out with friends and going to the gym.” Sawaqdeh works a similar schedule of 20 hours a week at the Omelette Cafe. She primarily uses her earnings to pay off car payments and build savings. Sawaqdeh emphasized how balancing her work and school life can be challenging at times.

Not all students are entering the traditional workspace. Junior Brian Sandoval operates his own custom embroidery and printing business. Sandoval expressed, “I wanted to start something on my own instead of working for somebody else.” He works roughly eight hours after school, dedicating the weekends to homework and relaxation.

Whether working shifts at restaurants or managing your own business, the undertaking of having a job has led students at FHS to build their communication skills, time management and responsibility.